“ The Eater Chicago article highlights "Mom's Chicago," a unique pop-up by Konbini & Kanpai that introduces
Japanese-American yoshoku cuisine to the city. This pop-up combines traditional Japanese flavors
with American ingredients, creating a fusion of comfort food
that is both creative and delicious. The concept aims to showcase the versatility of yoshoku dishes,
providing a new dining experience for Chicagoans. For more details,
check out the full article on Eater Chicago. ”